Chess Pie 2 eggs 1 c. sugar 1 T. corn meal 1 T. plain flour 1/4 c. whole milk 1 c. butter, melted 1 t. vinegar 1 t. vanilla 1 -9” unbaked pastry shell Beat the eggs, add the sugar, and stir in the corn meal and flour. Add the milk and butter, beat in the vinegar and...
Buttermilk Candy 2 c. sugar 1 c. buttermilk 1 stick butter 1 t. vanilla extract Cook the sugar and buttermilk together till it forms a soft ball in water. Add a stick of butter and vanilla extract and stir till it hardens. Pour in a greased pan and place in the...
Million Dollar Pie 1 can Eagle Brand milk 4 T. lemon juice 1 c. crushed pineapple, drained 1/2 c. chopped cherries 1 large Cool Whip 2 graham cracker pie shells 1 c. pecans, chopped Combine all ingredients and pour into the shells. Sprinkle nuts on top, and...
Arlene’s Cherry Delight 6 egg whites 1 t. cream of tartar 2 c. sugar 1 t. vanilla 2 c. crushed soda crackers 1 c. chopped nuts 2 pkg. Dream whip 1 16-oz. cherry pie filling 1 t. almond extract Beat egg whites, cream of tartar, vanilla, and sugar til stiff. Fold...
Chocolate Chip Pecan Crisp 2 c. all-purpose flour 1t. salt 1 t. baking soda 1 c. brown sugar 1 c. granulated sugar 2 sticks butter 1-1/2 t. vanilla 2 eggs 2 c. semi-sweet chocolate chips 1-1/2 c. chopped pecans Preheat oven to 350 degrees. In a large bowl mix the...
Comforting Rice Pudding 1 c. uncooked rice 1⁄2 t. salt Peel of an orange or lemon 3 c. low-fat milk 1 large cinnamon stick 3/4 c. sugar 1/4 c. seedless raisins 2 T. dark rum Mix the rice with 2 cups of water and 1/2 teaspoon salt in a 3-quart saucepan. Bring to a...
