Chess Pie
- 2 eggs
- 1 c. sugar
- 1 T. corn meal
- 1 T. plain flour
- 1/4 c. whole milk
- 1 c. butter, melted
- 1 t. vinegar
- 1 t. vanilla
- 1 -9” unbaked pastry shell
Beat the eggs, add the sugar, and stir in the corn meal and flour. Add the milk and butter, beat in the vinegar and vanilla. Pour into a 9-inch unbaked pastry shell and bake at 325 degrees for 45 minutes.