Arlene’s Cherry Delight
- 6 egg whites
- 1 t. cream of tartar
- 2 c. sugar
- 1 t. vanilla
- 2 c. crushed soda crackers
- 1 c. chopped nuts
- 2 pkg. Dream whip
- 1 16-oz. cherry pie filling
- 1 t. almond extract
Beat egg whites, cream of tartar, vanilla, and sugar til stiff. Fold mixture into crackers and nuts, and pour into a 9 x 13 pan. Bake at 350 for 25 minutes (don’t overbake). Chill for 3 hours, prepare dream whip, spread on top of the cooled cake, and chill for an hour.
Pour 2 cups cherry pie filling flavored with a teaspoon of almond extract over the top, and chill again for 2 hours. To serve, cut into serving squares – you’ll love this one!