Arlene’s Cherry Delight

Arlene’s Cherry Delight

  • 6 egg whites
  • 1 t. cream of tartar
  • 2 c. sugar
  • 1 t. vanilla
  • 2 c. crushed soda crackers
  • 1 c. chopped nuts
  • 2 pkg. Dream whip
  • 1 16-oz. cherry pie filling
  • 1 t. almond extract

Beat egg whites, cream of tartar, vanilla, and sugar til stiff. Fold mixture into crackers and nuts, and pour into a 9 x 13 pan. Bake at 350 for 25 minutes (don’t overbake). Chill for 3 hours, prepare dream whip, spread on top of the cooled cake, and chill for an hour.

Pour 2 cups cherry pie filling flavored with a teaspoon of almond extract over the top, and chill again for 2 hours. To serve, cut into serving squares – you’ll love this one!