Lemon Chicken with Capers 1 T. olive oil 2 whole boneless chicken breasts, halved 2/3 c. white wine 2 T. lemon juice 2 t. grated lemon zest 2 T. capers 1/2 c. sliced mushrooms 4 T. butter Heat oil in a pan, till smoking, and add chicken. Cook for about 10 minutes till...
Raspberry Crumb Cake Crust 3 c. plain flour 2/3 c. sugar 1 t. cinnamon 2 t. baking powder 1 c. butter 1 egg 1 c. milk 1 t. vanilla Filling: 2 c. frozen raspberries 3/4 c. sugar 2 t. lemon juice 3 T. cornstarch 1/2 c. water Topping: 1/2 c. plain flour 1/3 c. brown...
Barb’s Best Oven-Fried Chicken 2 boxes confectioners sugar 1 stick butter 1 large can of Eagle brand milk 1 t. vanilla extract 4 c. chopped pecans 2 c. coconut, shredded 1 – 12 oz. pkg. semi-sweet chocolate chips 4 oz. paraffin Cream together the first 4...
Martha White Candy 2 boxes confectioners sugar 1 stick butter 1 large can of Eagle brand milk 1 t. vanilla extract 4 c. chopped pecans 2 c. coconut, shredded 1 – 12 oz. pkg. semi-sweet chocolate chips 4 oz. paraffin Cream together the first 4 ingredients. Add...
Delicious Fruit Pie 1 c. sugar 1 c. flour, self-rising 1 t. soda 1 c. buttermilk 1 t. vanilla 3/4 stick butter 2 c. peaches Melt the butter in a deep baking dish. Mix the sugar, flour, soda, buttermilk, and vanilla and pour the mixture into the baking dish. Pour the...
Peaches N Cream Large can of sliced peaches 1 c. sugar 1 8-oz. cream cheese, softened 1 large instant vanilla pudding 5 T. plain flour 1 egg 3/4 c. milk 2 T. butter Drain the peaches, and save the juice. Melt your butter in a baking dish. Add the peaches. Mix the...
