Peaches N Cream
- Large can of sliced peaches
- 1 c. sugar
- 1 8-oz. cream cheese, softened
- 1 large instant vanilla pudding
- 5 T. plain flour
- 1 egg
- 3/4 c. milk
- 2 T. butter
Drain the peaches, and save the juice. Melt your butter in a baking dish. Add the peaches. Mix the pudding, milk, egg, peach juice, flour, and 1/2 cup of sugar. Pour this over the peaches. Cream 1/2 cup sugar and the cream cheese. Drop by spoonfuls over the mixture. Bake at 350 degrees for 35 minutes.