Sweet Potato Rolls
- 4 cups all-purpose flour
- 1 tsp. salt
- 2 Tbsp. baking powder
- 1 cup butter, cut into pieces
- 1 cup cooked, mashed sweet potato
- 1 cup buttermilk
- 1/4 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 1 Tbsp. sugar
Combine flour, salt and baking powder. Add butter and mix until crumbly. Add remaining ingredients and mix well. Place dough on a floured surface and roll out to 1/2-inch thick. Cut rolls with a round cookie cutter and place on a greased cookie sheet. Bake at 400 degrees for about 15 minutes or until lightly browned.