Chicken Paprika

Chicken Paprika

  • 2 T. butter
  • 1/4 c. olive oil
  • 1 c. chopped onion
  • 1 chicken cut up
  • 1 T. Hungarian paprika
  • salt and pepper
  • 1/4 c. chicken stock ,
  • 1/4 c. white wine
  • 1 large egg yolk
  • 1/2 c. sour cream

Heat the butter and 2 tablespoons of oil in a skillet over medium heat till foam subsides. Add the onion and saute, stirring for 3 minutes. Add the chicken, and saute for 5 minutes on each side. Stir in the paprika, salt, pepper, and remaining 2 tablespoons of olive oil. Cook for another 3 minutes.