Barb’s Best Oven-Fried Chicken
- 2 boxes confectioners sugar
- 1 stick butter
- 1 large can of Eagle brand milk
- 1 t. vanilla extract
- 4 c. chopped pecans
- 2 c. coconut, shredded
- 1 – 12 oz. pkg. semi-sweet chocolate chips
- 4 oz. paraffin
Cream together the first 4 ingredients. Add the nuts and coconut. Form into balls and put in your freezer til chilled. Melt together 1 12-oz. package of chocolate chips and 4 oz. paraffin. Dip the candy with toothpicks into the chocolate mixture and allow it to cool.